Newer, low-toxicity pesticides may do a good job of controlling weeds for a time, but they may also promote conditions that allow weeds to develop resistance and introduce the possibility of massive crop failures. Before all of the older compounds are withdrawn or banned for use and all of the newer ones are unquestionably embraced, it may be a good idea to consider whether the newcomers are economically sound as well as environmentally safe.
Much of the legislation introduced in the 1970s to regulate pesticides was in response to concerns over the effects of pesticide use on human health and the environment. The 1972 amendments to the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) required the U. S. Environmental Protection Agency (EPA) to reregister all of the approximately 600 active pesticide ingredients approved for use up to that time. The reregistration process requires a review of all existing data on each active ingredient and submission of additional test data needed for an evaluation of the risks and benefits it poses. In this way older pesticides are evaluated according to current regulatory standards and testing procedures. Lately, interest in the reregistration process has sharply increased as a result of fears for public health and farmworker safety from pesticide exposure.
Due to advances in the fields of toxicology and analytical chemistry, recently developed pesticides have had to meet more rigorous testing requirements in order to be registered than those developed in the past. New compounds must now demonstrate low toxicities to humans, fish, and wildlife in order to gain approval. The pace of reregistration of older compounds, once slow, has been accelerated by the deadlines set by the 1988 amendments to FIFRA. Within the next few years, the EPA will make decisions affecting the registration of a large number of both new and old pesticides.
One of the factors considered in the EPA's risk/benefit analyses of previously registered pesticides is the availability of substitutes for the active ingredients in question. In many cases, a compound meeting the new requirements is registered for use on the same crops and to control a similar spectrum of pests as an older chemical suspected of posing a greater risk to human health and the environment. Many advocate banning these older chemicals soon after the newer, less toxic alternatives have been made available.
Newcomers raise concerns
It turns out, however, that there is a new set of concerns arising from some of the properties of the newer pesticides. The very characteristics that make them less of a threat to the environment and public health—namely, their low rate of application and specific mode of action—also make them vulnerable to resistance by the pests they are designed to control.
Table 1. Use of Herbicides in Wheat: National Percentage of Acres Treated
This concern applies particularly to the new classes of herbicides known as AHAS inhibitors, now gaining wider acceptance. These herbicides act by inhibiting a single enzyme (acetohydroxy acid synthase [AHAS]) necessary for the production of a few amino acids essential to the metabolism of many weeds. Many of these herbicides also have residual activity, meaning that they remain active in the soil for a long time after application. Highly effective, long-term control of weeds by these herbicides exerts considerable selection pressure on the weed species' populations, allowing rarer, non-susceptible weeds to flourish and multiply. Although cases of weed resistance to many older herbicides have been noted after years of use, weed resistance to some new compounds has occurred much sooner than expected. To add to this concern, many weed scientists are worried about the potential for some weed species to develop cross-resistance to several classes of herbicides, by adopting mechanisms of metabolism or detoxification.
It may be advantageous to keep older chemicals available as insurance if the new chemistry fails.
The potential economic consequences of increased herbicide resistance and current pesticide policy objectives were clearly demonstrated during a recent study at Resources for the Future designed to project the effects of a hypothetical ban on phenoxy herbicides on wheat. While working on the project, news of resistance to one of the newer alternatives to the phenoxys—chlorsulfuron—set off a flurry of activity within the agricultural community. The suddenness of changes in projected herbicide use and weed control strategies for wheat in many parts of the United States required drastic revision of the substitution assumptions of the hypothetical ban, revealing shortcomings in current pesticide policy.
2,4-D and chlorsulfuron
The recent history of the pesticides 2,4-D and chlorsulfuron clearly illustrates that substitution of one product for another may resolve one set of problems but create another set of its own. Sold under the product name of Glean, chlorsulfuron was registered for use on wheat in 1983. It was the first of the class of sulfonylurea herbicides whose mode of action is the inhibition of a single enzyme system. Chlorsulfuron has demonstrated neither mutagenic nor teratogenic properties and exhibits low toxicity to fish and wildlife. It is applied at a low rate of 0.02 pounds per acre and has residual activity in the soil for as long as three or four years. Because its residual activity can injure other crops, its use is most prevalent in continuous wheat and wheat/fallow rotations in the Great Plains. Chlorsulfuron gained wide acceptance rapidly, and began to replace 2,4-D in many areas where monoculture wheat is grown. Compared to phenoxys, it normally controls many more of the weeds in wheat.
Chlorsulfuron's "rival," the phenoxy herbicide 2,4-D, is still the most widely used herbicide in U.S. small grain production. Originally registered for use as a pesticide in 1948, 2,4-D is a systemic herbicide that is absorbed by plant foliage and stem tissue and is translocated to the actively growing parts of the plant, where it affects the plant's growth. Its mode of action is complex and not well understood, but it acts as an auxin, causing the plant to grow disoriented and too rapidly. Although 2,4-D has been widely used for forty years, it has multiple sites of action, and no significant resistance problems have occurred. It does not persist in the soil but is degraded within one to two weeks. It is generally applied at a rate of about 0.5 pounds per acre. In the 1980s, 2,4-D continues to be used on about one-third of the nation's wheat acreage.
Like many of the older pesticides, 2,4-D has been under suspicion in connection with risks its use may pose to human health. The Environmental Protection Agency has issued a registration standard for 2,4-D which mandates that workers wear protective clothing when handling it. The EPA has also proposed that use of 2,4-D be restricted in certain counties where it might pose a threat to endangered species. In addition, the agency is monitoring for groundwater contamination by 2,4-D in areas of high vulnerability to the leaching of soluble pesticides. The EPA has also identified certain data gaps while evaluating the environmental and health effects of 2,4-D, and has called for additional studies.
Considerable excitement accompanied the introduction of chlorsulfuron. In 1985, the National Association of Professional Engineers named Glean as the New Product of the Year—the first time an agricultural product received such attention. (To put this into perspective, the winner in 1984 was the Kodak disc camera.) By 1987 chlorsulfuron was used on about 13 percent of the nation's wheat acreage.
Many analysts suggested that chlorsulfuron introduction should be used to hasten 2,4-D's departure. They contended that chlorsulfuron was an effective replacement used in very small quantities per acre. The EPA gave serious consideration to a ban on continued use of 2,4-D, but ultimately decided against initiating a special review of the herbicide. Though no ban was imposed, the potential effects of a ban are illuminating. If 2,4-D and another phenoxy herbicide, called MCPA, had been banned for use in wheat in 1987, it is estimated that as many as 10 million additional acres per year would have received treatment with chlorsulfuron.
The marketplace will not necessarily eliminate non performing pesticides before irreversible damage is done.
Meanwhile, by 1988 cases of weed resistance to chlorsulfuron had been discovered in areas where chlorsulfuron had been applied continuously for four to five years. These cases occurred in several states (Idaho, North Dakota, Kansas, Colorado, Montana, and Washington) and in three common weed species (kochia, prickly lettuce, and Russian thistle). The problem was taken very seriously by the manufacturer and the Cooperative Extension Service of the U.S. Department of Agriculture. Many wheat growers were contacted directly by the manufacturer, and major modifications were made in the label to advise users that (1) chlorsulfuron should not be used continuously on the same fields, and (2) other herbicides having a different mode of action should be used in combination or in sequence with chlorsulfuron.The Recommended alternatives included the phenoxy herbicides 2,4-D and MCPA. The use of chlorsulfuron in wheat is expected to decline, while use of 2,4-D is expected to increase.
Substitute with caution
An important lesson can be drawn from the recent experience with 2,4-D and chlorsulfuron: newer, less toxic compounds should not be automatically viewed as complete replacements for the older compounds. It is probably wiser to plan on their coordinated use. If many chemicals are banned or withdrawn from use, it may be necessary to develop and register new compounds at a much faster pace to keep ahead of resistance and other unforeseen problems. This is easier said than done, as it is becoming increasingly difficult and costly for the chemical industry to find new and better herbicides. Therefore, it may be advantageous to keep the older chemicals available as insurance if the new chemistry fails.
Concern over weed resistance, however, is only part of the issue facing those who must make decisions on how to regulate pesticides. Pesticides also need to be evaluated in terms of their long-term benefits for agriculture and the agronomic practices they promote. If the pool of available, effective pesticides is limited, a farmer's management options may also be limited. Lately there has been much promotion of the benefits to agriculture from both crop rotation and reduced tillage. Sometimes tradeoffs must be made.
The use of chlorsulfuron, for example, is credited with certain benefits to the environment and to agricultural productivity. Its use has permitted less frequent tillage of fields, resulting in large reductions in soil erosion, water loss, and sedimentation in some areas of the Great Plains. In other areas its use has increased retention of soil moisture, thus boosting yields. However, chlorsulfuron severely limits a grower's options in rotating crops. In other words, the consequences of promoting the use of one pesticide over another can affect much more than wildlife and human health.
What role for government?
What is the appropriate role for the federal government to assume when agricultural problems arise from pesticide use? Both Israel and Great Britain have banned the further use of chlorsulfuron. However, a U.S. court ruled in 1978 that the EPA did not have the authority under FIFRA to ban pesticides on the basis of lack of effectiveness. The assumption was that the marketplace would eliminate nonperforming pesticides. In the case of chlorsulfuron, the manufacturer took steps to limit use of the product before resistance to it became widespread. Because the manufacturer chose to act quickly and responsibly, massive crop failures may have been averted. The response of the marketplace in this case could have come too late.
These lessons suggest that pesticide rulemaking needs to encompass a broader range of objectives than the reduction of risk to the environment and human health. Concerns for efficacy, the likelihood of pest resistance, indirect environmental effects, and the promotion of sound agronomic practices ought to be taken into account. Also to be taken into account are the distributional consequences of pesticide policies—particularly command-and-control policies. Since these policies target specific active ingredients used on specific crops, the burden of the policies is felt most by those who use the restricted ingredient and especially by those whose possible pest management options are limited. Having those who use the pesticide bear the cost of the policy honors the "polluter pays" principle but does not address the issues of equity and fairness.
Table 2. Characteristics of the Pesticides 2,4-D and Chlorsulfuron
Flexible policy tools other than bans ought to be developed; ideas such as targeted sets of taxes on more-toxic pesticides, and incentive-based mechanisms, such as a marketable-permit system, ought to be explored. Under such a system, for example, the amount of particular active pesticide ingredients that society would tolerate would be specified in permits; the permits could then be auctioned by government or distributed to growers. A market would thus be established in which growers could buy and sell the permits. In these ways regulators could respond more effectively to the changing conditions and problems affecting agriculture.
Leonard P. Gianessi and Cynthia A. Puffer are, respectively, fellow and research assistant in the Quality of the Environment Division at RFF.